RS Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Wednesday April 4th 2012

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.72%

IBU (tinseth):

42.53

SRM (morey):

8.19

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	89.8%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	6.1%
0.5 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	4.1%
12.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.5 oz	Magnum0.5 oz Magnum Hops	Pellet	14.7	Boil	60 min	20%
0.5 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	9.1	Boil	5 min	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	9.1	Boil	0 min	40%
0.5 oz	Perle0.5 oz Perle Hops	Leaf/Whole	10.3	Boil	30 min	20%

Show Summary View

Amount	Variety	Bill %
0.5 oz	Magnum0.49999999885628 oz Magnum Hops	20%
1.5 oz	Cascade1.4999999965689 oz Cascade Hops	60%
0.5 oz	Perle0.49999999885628 oz Perle Hops	20%
2.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
22	Mash?	Infusion	150 °F	60 min
10		Sparge	165 °F	10 min

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.63	34.5
Grain absorption losses	-1.53	-6.1
Starting boil volume	7.09	28.4
Boil off losses	-1.5	-6
Hops absorption losses	-0.09	-0.4
Amount going into fermentor	5.5	22
Total:	8.63	34.5

Notes

Brewed 4/5.
OG 1.060

Last Updated and Sharing

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Last Updated: 2012-06-12 21:28 UTC