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154 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday April 10th 2018
1.047
1.009
5.02%
22.41
4.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.8%
0.6 lb American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L 35 10 5.9%
0.6 lb American - Vienna0.6 lb Vienna 35 4 5.9%
10.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 9.25 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Aroma 35 min 7.83 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 20 min 4.01 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 5 min 1.32 25%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.56 34.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Remaining sparge water volume 4.74 19  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.56 34.3
Method: All Grain, Style: Blonde Ale, ABV 5.02%, IBU 22.41, SRM 4.17, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-10 19:41 UTC