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Galt Knife Pilot

155 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday April 12th 2018
1.047
1.011
4.73%
6.22
5.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 4.2%
11.5 kg Canadian - Pale 2-Row11.5 kg Pale 2-Row 36 1.75 95.8%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Warrior6 g Warrior Hops Pellet 17 Boil 90 min 6.11 75%
1 g Willamette1 g Willamette Hops Pellet 4.5 Boil 5 min 0.05 12.5%
1 g Mount Hood1 g Mount Hood Hops Pellet 5 Boil 5 min 0.06 12.5%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.33 89.3  
Strike water volume at mash thickness of 1.43764 qt/lb 9.51 38  
Remaining sparge water volume 12.82 51.3  
Grain absorption losses -6.62 -26.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.46 61.8  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.33 89.3
Method: All Grain, Style: Pre-Prohibition Lager, ABV 4.73%, IBU 6.22, SRM 5.45, Fermentables: (CaraMunich I, Pale 2-Row) Hops: (Warrior, Willamette, Mount Hood)
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  • Last Updated: 2018-04-12 12:23 UTC