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Oatmeal Stout

195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday April 13th 2018
1.059
1.015
5.81%
36.98
39.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 69.2%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 7.9%
0.4 kg German - Melanoidin0.4 kg Melanoidin 37 25 5.8%
0.27 kg German - CaraMunich III0.27 kg CaraMunich III 34 57 3.9%
0.27 kg German - Carafa III0.27 kg Carafa III 32 535 3.9%
0.2 kg German - Carafa II0.2 kg Carafa II 32 425 2.9%
0.2 kg German - Carafa I0.2 kg Carafa I 32 340 2.9%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.6%
6.94 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.1 Boil 60 min 32 71.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.1 Whirlpool at 100 °C 20 min 4.98 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.05 48.2  
Strike water volume at mash thickness of 1.43764 qt/lb 5.5 22  
Remaining sparge water volume 6.55 26.2  
Grain absorption losses -3.83 -15.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.97 31.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.47 25.9  
Total: 12.05 48.2
Method: All Grain, Style: Oatmeal Stout, ABV 5.81%, IBU 36.98, SRM 39.01, Fermentables: (Maris Otter Pale, Flaked Oats, Melanoidin, CaraMunich III, Carafa III, Carafa II, Carafa I, Rice Hulls) Hops: (East Kent Goldings) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-21 02:58 UTC