Citrus Wheat #5

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Monday April 16th 2018

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.18%

IBU (tinseth):

28.94

SRM (morey):

3.86

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	50%
5 lb	American - Wheat5 lb Wheat	38	1.8	50%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Cascade0.45 oz Cascade Hops	Pellet	6.3	Boil	60 min	12.6	23.1%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	30 min	10.76	25.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	5 min	5.58	51.3%

Show Summary View

Amount	Variety	IBU	Bill %
1.95 oz	Cascade1.9499999955395 oz Cascade Hops	12.6	100%
1.95 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3.13 gal	Strike at 167	Infusion	154 °F	60 min
5 gal		Sparge	160 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - G01 Stefon

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Philadelphia Tap water at the Beacon. No adjustments made (except Campden Tablets)
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	7.57	30.3
Strike water volume at mash thickness of 1.25 qt/lb	3.13	12.5
Remaining sparge water volume	4.45	17.8
Grain absorption losses	-1.25	-5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.07	24.3
Boil off losses	-1.5	-6
Hops absorption losses	-0.07	-0.3
Amount going into fermentor	4.5	18
Total:	7.57	30.3

Date	Days	Event	Gravity	Volume	Updated	Comment
2018-04-25	-651	Mash Complete	1.097	1.8 Gallons	8/17/2018 9:08 PM
2018-04-25	-651	Pre-Boil Gravity	1.036	5.5 Gallons	8/17/2018 9:08 PM
2018-04-25	-651	Boil Complete	1.078	4 Gallons	8/17/2018 9:08 PM
2018-04-25	-651	Brew Day Complete	1.066	4.8 Gallons	8/17/2018 9:08 PM	pitched yeast at 66 degrees F. No wort chiller because lacking proper faucet at The Beacon. Used ice bath of frozen Ziplocks.

Notes

2 limes, 2 red grape fruit, 3 lemon, 6 regular oranges (zest)

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Last Updated: 2018-04-25 18:38 UTC

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Citrus Wheat #5