Munich Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Monday April 16th 2018

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.39%

IBU (tinseth):

43.47

SRM (morey):

14.93

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	48.1%
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	48.1%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	3%
1 oz	German - Carafa II1 oz Carafa II	32	425	0.8%
8.31 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.4 oz	Bravo0.4 oz Bravo Hops	Pellet	15.5	Boil	60 min	36.2	7.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	10 min	3	18.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	10 min	4.28	18.5%
1.5 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		27.8%
1.5 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		27.8%

Show Summary View

Amount	Variety	IBU	Bill %
0.4 oz	Bravo0.39999999908503 oz Bravo Hops	36.2	7.4%
2.5 oz	Cascade2.4999999942814 oz Cascade Hops	3	46.3%
2.5 oz	Centennial2.4999999942814 oz Centennial Hops	4.28	46.3%
5.4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
21 qt		Infusion	150 °F	60 min

Yeast

Wyeast - British Ale 1098

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 132 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
4 g gypsum 2 g CaCl 1.5 g Citric Acid
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	6.13	24.5
Grain absorption losses	-1.04	-4.2
Starting boil volume	5.09	20.4
Boil off losses	-1.5	-6
Hops absorption losses	-0.09	-0.4
Amount going into fermentor	3.5	14
Total:	6.13	24.5

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
2018-04-23	-653	Brew Day Complete	1.054	3.6 Gallons			8/17/2018 9:08 PM	dilute to 3.6 gal
2018-04-28	-648	Fermentation Complete	1.013				8/17/2018 9:08 PM	Added 1.4 oz ea. of cascade and centennial

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Last Updated: 2018-04-23 20:52 UTC

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Munich Pale

Brew Session Notes

Fermentables

Hops

Yeast