Milk & Honey

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Original
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Monday April 16th 2018

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

26.64

SRM (morey):

5.44

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	66.7%
0.5 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	8.3%
0.5 lb	Honey0.5 lb Honey - (late addition)	42	2	8.3%
0.5 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	8.3%
0.5 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late addition)	41	1	8.3%
6 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	26.64	100%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Cascade0.49999999885628 oz Cascade Hops	26.64	100%
0.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
0 gal		--	0 °F	0 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Chamomile	Spice	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	5.32	21.3
Strike water volume at mash thickness of 1.25 qt/lb	1.56	6.3
Remaining sparge water volume	3.75	15
Grain absorption losses	-0.63	-2.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	4.44	17.8
Volume increase from sugar/extract (late additions)	0.08	0.3
Boil off losses	-1.5	-6
Hops absorption losses	-0.02	-0.1
Amount going into fermentor	3	12
Total:	5.32	21.3

Batch Performance

Efficiency:

Conversion: 12.1%

Pre-Boil: 44% 16.2 ppg

Ending Kettle: 78% 30.7 ppg

Brew House: 93% 35.1 ppg

Wort Volume:

4.35 Gallons

Expected 3 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.053
Actual OG: 1.048

Alcohol and Attenuation:

ABV: 5.04%

Apparent Attenuation: 79.3%
Actual FG: 1.010
Calories per 12oz: 158.6

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
2018-05-27	-618	Mash Complete	1.020	4.1	8/17/2018 9:08 PM	Mash in at 148 degrees F
2018-05-27	-618	Pre-Boil Gravity	1.020	4.1 Gallons	8/17/2018 9:08 PM
2018-05-27	-618	Boil Complete	1.053	3.5 Gallons	8/17/2018 9:08 PM
2018-05-27	-618	Brew Day Complete	1.048	4.35 Gallons	8/17/2018 9:08 PM	Volume is a guess No honey added yet. About .3 pound of lactose added. Added significant amount of water after a 2 gallon post boil volume
2018-06-10	-604	Other			8/17/2018 9:08 PM	Added more lactose bringing total to ~.5 lb Added honey ~8oz
2018-06-20	-594	Fermentation Complete	1.010		8/17/2018 9:08 PM

Notes

Seep Chamomile at start of boil for full 60 min.
Honey to be added at end of primary

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Last Updated: 2018-05-27 14:30 UTC