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IPA Red Gardenia

164 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Adi N
Calories: 164 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday April 17th 2018
1.050
1.010
5.32%
50.79
14.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 16.7%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 7.1 Boil 50 min 13.34 23.1%
10 g Citra10 g Citra Hops Pellet 12 Boil 30 min 12.15 15.4%
15 g Citra15 g Citra Hops Pellet 12 Boil 15 min 11.76 23.1%
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Boil 30 min 7.19 15.4%
7 g Citra7 g Citra Hops Leaf/Whole 12 Boil 10 min 3.65 10.8%
8 g Amarillo8 g Amarillo Hops Pellet 7.1 Boil 10 min 2.71 12.3%
 
Mash Guidelines
Amount Description Type Temp Time
17.9 L Sparge 110 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.61 42.4  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 5.86 23.4  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.61 42.4
Author: Adi N, Method: All Grain, Style: American IPA, ABV 5.32%, IBU 50.79, SRM 14.39, Fermentables: (Pale Ale, CaraMunich III) Hops: (Amarillo, Citra)
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  • Last Updated: 2018-04-23 08:28 UTC