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Oktoberfest 2018

195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday April 17th 2018
1.059
1.014
5.9%
21.45
12.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Munich - Light 10L5.5 lb Munich - Light 10L 33 10 42.3%
5.5 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 42.3%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 7.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 45 min 21.45 100%
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.89 35.6  
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Remaining sparge water volume 4.83 19.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5.5 22  
Total: 8.89 35.6
Method: All Grain, Style: Märzen, ABV 5.9%, IBU 21.45, SRM 12.88, Fermentables: (Munich - Light 10L, Maris Otter Pale, Crystal 50L, CaraFoam) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-17 14:36 UTC