Summer Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Bos
Calories: 184 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Friday April 20th 2018

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.91%

IBU (tinseth):

45.77

SRM (morey):

4.05

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	1.75	93.5%
0.1 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.9%
0.25 kg	American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L	35	15	4.7%
5.35 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	20.82	33.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	24.95	66.7%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade0.99999999771257 oz Cascade Hops	20.82	33.3%
2 oz	Citra1.9999999954251 oz Citra Hops	24.95	66.7%
85.05 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	11.3	45.2
Strike water volume at mash thickness of 1.43764 qt/lb	4.24	16.9
Remaining sparge water volume	7.06	28.3
Grain absorption losses	-2.95	-11.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	8.1	32.4
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	6.6	26.4
Total:	11.3	45.2

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Last Updated: 2018-04-20 17:10 UTC