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NEIPA citra galaxy

185 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewface
Calories: 185 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday April 21st 2018
1.056
1.014
5.49%
75.86
5.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.86 kg United Kingdom - Golden Promise3.86 kg Golden Promise 37 3 67%
0.81 kg Flaked Oats0.81 kg Flaked Oats 33 2.2 14.1%
0.4 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 2 6.9%
0.4 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 6.9%
0.29 kg United Kingdom - Golden Naked Oats0.29 kg Golden Naked Oats 33 10 5%
5.76 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 100 °C 30 min 34.13 16.7%
38 g Galaxy38 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 30 min 23.55 12.7%
38 g Citra38 g Citra Hops Pellet 11 Whirlpool at 100 °C 30 min 18.18 12.7%
112 g Galaxy112 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 37.3%
62 g Citra62 g Citra Hops Pellet 11 Dry Hop 7 days 20.7%
 
Mash Guidelines
Amount Description Type Temp Time
19.1 L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Servomyces Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.6 Volumes
 
Target Water Profile
Neipa water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 5 195 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.01 44  
Strike water volume at mash thickness of 1.43764 qt/lb 4.56 18.3  
Remaining sparge water volume 6.45 25.8  
Grain absorption losses -3.18 -12.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.59 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.01 44
Author: Brewface, Method: All Grain, Style: American IPA, ABV 5.49%, IBU 75.86, SRM 5.38, Fermentables: (Golden Promise, Flaked Oats, Oat Malt, Wheat Malt, Golden Naked Oats) Hops: (El Dorado, Galaxy, Citra) Other: (Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-21 13:40 UTC