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summer ale

168 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: maddogcapt
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday April 21st 2018
1.051
1.012
5.05%
16.78
4.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 48.8%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 39%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.4%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.78 100%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Sparge 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 oz Orange Peel Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.07 32.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Remaining sparge water volume 4.23 16.9  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 8.07 32.3
Author: maddogcapt, Method: All Grain, Style: Blonde Ale, ABV 5.05%, IBU 16.78, SRM 4.08, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Munich - Light 10L) Hops: (Hallertau Hersbrucker) Other: (Orange Peel)
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  • Last Updated: 2018-04-22 00:29 UTC