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Centennial Blonde

134 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BierMuncher
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Monday April 23rd 2018
1.041
1.009
4.12%
21.18
3.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.5 lb Finland - Vienna Malt0.5 lb Vienna Malt 36 3 5.7%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 9.5 Boil 55 min 8.4 25%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 9.5 Boil 35 min 7.11 25%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7.8 Boil 20 min 4.27 25%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7.8 Boil 5 min 1.41 25%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Sparge 150 °F 0 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.38 33.5  
Strike water volume at mash thickness of 1.3 qt/lb 2.84 11.4  
Remaining sparge water volume 5.54 22.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.38 33.5
 
Notes

Originall is from here: https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-23 05:57 UTC