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American ipa

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday April 23rd 2018
1.060
1.014
6.12%
50.02
11.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.44 kg United Kingdom - Maris Otter Pale5.44 kg Maris Otter Pale 38 3.75 84.5%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 15.5%
6.44 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Cascade 28 g Cascade Hops Pellet 8 Boil 60 min 23.06 23%
28 g Cascade 28 g Cascade Hops Pellet 8 Boil 10 min 8.36 23%
28 g Cascade 28 g Cascade Hops Pellet 8 Boil 5 min 4.6 23%
28 g Cascade 28 g Cascade Hops Pellet 8 Dry Hop 0 days 23%
10 g Simco10 g Simco Hops Pellet 13.6 Boil 60 min 14 8.2%
 
Mash Guidelines
Amount Description Type Temp Time
17.86 L Infusion 67 °C 0 min
24 L Fly Sparge 80 °C 0 min
Starting Mash Thickness: 2.77 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 184 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.9 47.6  
Strike water volume at mash thickness of 1.32742 qt/lb 4.71 18.8  
Remaining sparge water volume 7.19 28.8  
Grain absorption losses -3.55 -14.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.9 47.6
Method: All Grain, Style: American IPA, ABV 6.12%, IBU 50.02, SRM 11.71, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Cascade , Simco)
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  • Last Updated: 2018-04-24 04:00 UTC