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Trans Pacific Gold.

154 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cherry tree brewing
Calories: 154 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday April 23rd 2018
1.047
1.008
5.15%
37.28
4.52
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg United Kingdom - Golden Promise4.2 kg Golden Promise 37 3 84%
0.2 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4%
0.6 kg German - Pale Wheat0.6 kg Pale Wheat 39 1.5 12%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 20.1 9.1%
25 g Cascade25 g Cascade Hops Pellet 5.5 Whirlpool at 80 °C 10 min 4.78 15.2%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 10 min 12.39 15.2%
100 g Ella100 g Ella Hops Pellet 15 Dry Hop 5 days 60.6%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.59 42.4  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.63 26.5  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.59 42.4
Author: Cherry tree brewing, Method: All Grain, Style: Australian Sparkling Ale, ABV 5.15%, IBU 37.28, SRM 4.52, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Pale Wheat) Hops: (Centennial, Cascade, Galaxy, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 17:38 UTC