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Fagerbekk Zinggg

150 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern co.
Calories: 150 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday April 24th 2018
1.046
1.010
4.78%
5.84
3.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg Finland - Pilsner Malt4.2 kg Pilsner Malt 37 2 85.7%
0.2 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 4.1%
0.2 kg German - Carapils0.2 kg Carapils 35 1.3 4.1%
0.1 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late addition) 46 0.5 4.1%
4.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 g Summit2.5 g Summit Hops Pellet 18.5 Boil 90 min 5.84 100%
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 65 °C 60 min
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.66 46.6  
Strike water volume at mash thickness of 1.43764 qt/lb 3.72 14.9  
Remaining sparge water volume 7.94 31.7  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.82 35.3  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.66 46.6
Author: Northern co., Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 4.78%, IBU 5.84, SRM 3.39, Fermentables: (Pilsner Malt, Cara Pale, Carapils, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 09:00 UTC