Pale millet - sweet and light
Quinoa - sweet and light
American roast millet - used in APAs, porters, and brown ales
Vienna millet - Toffee flavours
Cara millet - amber coloured and fruity
Munich millet - Sweet and toffee flavours
Medium roast millet - Coffee flavours, best for amber ales
Pale rice - Pale malt, provides less sugar than millet
Amber rice - Amber coloured, provides less sugar than millet
Chocolate millet - great for stouts
Crystal rice - Amber, caramel flavours, provides less sugar than millet