Petite Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrew Talk: "6 Beginner Beer Recipes and Styles
Calories: 137 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
URL: https://www.homebrewtalk.com/6-beginner-friendly-recipes-and-styles.html

Created Tuesday April 24th 2018

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.48%

IBU (tinseth):

14.15

SRM (morey):

3.37

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 lb	Belgian - Pilsner5.5 lb Pilsner	37	1.6	66.3%
1.95 lb	American - Rye1.95 lb Rye	38	3.5	23.5%
0.85 lb	American - White Wheat0.85 lb White Wheat	40	2.8	10.2%
8.3 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	14.15	100%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger0.99999999771257 oz Tettnanger Hops	14.15	100%
1 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
12.5 qt		Infusion	148 °F	60 min
0 qt	Mash out	Temperature	170 °F	15 min
26 qt	Batch sparge	Sparge	168 °F	0 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.08	36.3
Strike water volume at mash thickness of 1.5 qt/lb	3.11	12.5
Remaining sparge water volume	5.96	23.9
Grain absorption losses	-1.04	-4.2
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.79	31.2
Boil off losses	-2.25	-9
Hops absorption losses	-0.04	-0.2
Amount going into fermentor	5.5	22
Total:	9.08	36.3

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-09 01:30 UTC

Brewer's Friend

Petite Saison