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Bohemian Pilsner

163 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vítor Vecchi
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday April 24th 2018
1.050
1.009
5.37%
20.66
3.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 95.2%
250 g German - Munich Light250 g Munich Light 37 6 4.8%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 14.9 20%
10 g Saaz10 g Saaz Hops Pellet 3 Boil 60 min 2.73 10%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 5 min 2.23 15%
15 g Saaz15 g Saaz Hops Pellet 3 Boil 5 min 0.81 15%
15 g Perle15 g Perle Hops Pellet 8.2 Dry Hop 7 days 15%
25 g Saaz25 g Saaz Hops Pellet 3 Dry Hop 7 days 25%
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 465 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.25 45  
Strike water volume at mash thickness of 1.43764 qt/lb 4.16 16.6  
Remaining sparge water volume 7.09 28.3  
Grain absorption losses -2.89 -11.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.25 45
Author: Vítor Vecchi, Method: All Grain, Style: Bohemian Pilsener, ABV 5.37%, IBU 20.66, SRM 3.29, Fermentables: (Pilsner, Munich Light) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 21:42 UTC