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DIPA - Centennial

238 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday April 24th 2018
1.073
1.010
8.36%
71.77
4.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.9 kg German - CaraHell0.9 kg CaraHell 34 11 6.3%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 35.2%
4.5 kg German - Pilsner4.5 kg Pilsner 38 1.6 31.7%
0.9 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 6.3%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 46 0.5 14.1%
0.9 kg German - Rye0.9 kg Rye 38 3.5 6.3%
14.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10.2 Boil 60 min 45.93 50%
25 g Centennial25 g Centennial Hops Pellet 10.2 Boil 45 min 10.54 12.5%
75 g Centennial75 g Centennial Hops Pellet 10.2 Whirlpool at 80 °C 0 min 15.3 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
15.7 L Temperature 64 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 444 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.36 85.5  
Strike water volume at mash thickness of 1.43764 qt/lb 9.67 38.7  
Remaining sparge water volume 11.7 46.8  
Grain absorption losses -6.73 -26.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.39 57.6  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Adjusted starting boil size 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.36 85.5
Method: All Grain, Style: Double IPA, ABV 8.36%, IBU 71.77, SRM 4.96, Fermentables: (CaraHell, Pale Ale, Pilsner, Wheat Malt, Corn Sugar - Dextrose, Rye) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 20:43 UTC