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My-try Rye IPA

271 calories 24 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Tuesday April 24th 2018
1.082
1.015
8.75%
67.24
11.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 67.7%
3 lb American - Rye3 lb Rye 38 3.5 18.5%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.1%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.1%
16.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.59 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 First Wort   16.05 20%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 5.61 10%
1.5 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 0 min 30%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 21 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
28 qt Temperature 153 °F 0 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 206 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.18 36.7  
Grain absorption losses -2.03 -8.1  
Starting boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 9.18 36.7
Method: BIAB, Style: American IPA, ABV 8.75%, IBU 67.24, SRM 11.47, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), White Wheat) Hops: (Columbus, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-27 00:38 UTC