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Innis & Gunn The Original

232 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 232 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Wednesday April 25th 2018
1.070
1.016
7.03%
29.23
16.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 79.2%
1.5 kg United Kingdom - Crystal 60L1.5 kg Crystal 60L 34 60 14.9%
0.5 kg United Kingdom - Munich0.5 kg Munich 37 6 5%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1%
10.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Aurora50 g Aurora Hops Leaf/Whole 8 Boil 45 min 18.98 50%
50 g Aurora50 g Aurora Hops Leaf/Whole 8 Boil 15 min 10.26 50%
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
RVA Yeast Labs - RVA 221 Belgian 1833 Ale
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.64 74.6  
Strike water volume at mash thickness of 1.43764 qt/lb 8 32  
Remaining sparge water volume 10.64 42.6  
Grain absorption losses -5.57 -22.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.82 51.3  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 10.57 42.3  
Total: 18.64 74.6
Method: All Grain, Style: Strong Scotch Ale, ABV 7.03%, IBU 29.23, SRM 16.94, Fermentables: (Maris Otter Pale, Crystal 60L, Munich, Chocolate) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-27 14:43 UTC