Jody's Graff

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Thursday April 26th 2018

Original Gravity:

1.074

Final Gravity:

1.010

ABV (standard):

8.47%

IBU (tinseth):

1.89

SRM (morey):

17.43

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.5 lb	Cane Sugar3.5 lb Cane Sugar	46	0	36.8%
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark	35	30	63.2%
9.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	20 min	1.89	100%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Saaz0.49999999885628 oz Saaz Hops	1.89	100%
0.5 oz	Total

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	5	20
Boil water added to kettle	2.23	8.9
Volume increase from sugar/extract (early additions)	0.77	3.1
Starting boil volume	3	12
Boil off losses	-1.5	-6
Hops absorption losses	-0.02	-0.1
Top off amount	3.52	14.1
Total:	5.75	23

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Last Updated: 2018-05-11 10:46 UTC