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Trust the HOPcess

199 calories 21 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday April 27th 2018
1.060
1.016
5.75%
4.31
7.05
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 4.31 15%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 40%
4 oz Idaho-74 oz Idaho-7 Hops Pellet 11 Dry Hop 6 days 40%
0.5 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 6 days 5%
 
Mash Guidelines
Amount Description Type Temp Time
qt Decoction 155 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 lb Green Apple Puree Other Boil 20 min.
1 each Vanilla Bean Spice Secondary 0 min.
4 each Orange Zest Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.43 33.7  
Grain absorption losses -1.88 -7.5  
Starting boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5 20  
Total: 8.43 33.7
Method: BIAB, Style: American Pale Ale, ABV 5.75%, IBU 4.31, SRM 7.05, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Mosaic, El Dorado, Idaho-7) Other: (Green Apple Puree, Vanilla Bean, Orange Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 15:17 UTC