Trigooscuro

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil BCS
Calories: 185 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Saturday April 28th 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.51%

IBU (tinseth):

15.68

SRM (morey):

15.46

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.9 kg	Belgian - Pilsner0.9 kg Pilsner	37	1.6	16.8%
1.2 kg	Belgian - Munich1.2 kg Munich	38	6	22.3%
0.2 kg	Belgian - Special B0.2 kg Special B	34	115	3.7%
2.8 kg	Belgian - Wheat2.8 kg Wheat	38	1.8	52.1%
0.2 kg	Cara Gold Malt (120 EBC) CASTLE, Knust	36	45.6	3.7%
0.07 kg	Chocolate Malt (1100-1250 EBC)0.07 kg Chocolate Malt (1100-1250 EBC)	32	431.8	1.3%
5.37 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	15.68	100%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	15.68	100%
30 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
25 L		--	67 °C	60 min
5 L		Fly Sparge	78 °C	0 min

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	10.76	43
Grain absorption losses	-2.96	-11.8
Starting boil volume	7.8	31.2
Boil off losses	-2.25	-9
Hops absorption losses	-0	-0
Amount going into fermentor	5.55	22.2
Total:	10.76	43

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 60% 22.5 ppg

Ending Kettle Efficiency N/A

Brew House: 55% 20.7 ppg

Wort Volume:

17.5 Liters

Expected 21 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.056
Actual OG: 1.053

Alcohol and Attenuation:

ABV: 5.78%

Apparent Attenuation: 83%
Actual FG: 1.009
Calories per 355mL: 173

Amount Packaged:

16 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 45
1/2L bottles: 32
Pints: 34

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
2018-05-01	-645	Sample	1.043		8/17/2018 9:08 PM	Before sparging
2018-05-01	-645	Pre-Boil Gravity	1.043	23.5 Liters	8/17/2018 9:08 PM
2018-05-01	-645	Other			8/17/2018 9:08 PM	Added 1ltr because gravity was 1.053 and still 30 min boil neede
2018-05-01	-645	Brew Day Complete	1.053	17.5 Liters	8/17/2018 9:08 PM
2018-05-07	-639	Sample	1.014		8/17/2018 9:08 PM
2018-05-16	-630	Fermentation Complete	1.009		8/17/2018 9:08 PM
2018-05-21	-625	Packaged		16 Liters	8/17/2018 9:08 PM

Notes

Boil 90 minutes to reduce

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Last Updated: 2018-05-01 05:53 UTC