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RG08 - Coffee Stout

191 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday April 29th 2018
1.058
1.013
5.9%
42.75
37.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 82.6%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.1%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 4.1%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2.5%
0.2 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.3%
0.2 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 3.3%
6.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
21 g Summit21 g Summit Hops Pellet 16 Boil 60 min 37.23 29.6%
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 10 min 5.52 35.2%
25 g Cascade25 g Cascade Hops Pellet 5.5 Aroma 0 min 35.2%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Sparge 65 °C 0 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.17 44.7  
Strike water volume at mash thickness of 1.19803 qt/lb 4 16  
Remaining sparge water volume 7.17 28.7  
Grain absorption losses -3.34 -13.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.17 44.7
Method: All Grain, Style: American Stout, ABV 5.9%, IBU 42.75, SRM 37.95, Fermentables: (Pale Ale, Roasted Barley, Carafa I, Chocolate, CaraMunich I, Crystal 15L) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-29 18:28 UTC