IPA Nafta

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Sunday April 29th 2018

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.11%

IBU (tinseth):

SRM (morey):

12.17

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	89.6%
0.15 kg	German - Vienna0.15 kg Vienna	37	4	4.5%
0.15 kg	American - CaraCrystal Wheat Malt0.15 kg CaraCrystal Wheat Malt	34	55	4.5%
0.05 kg	United Kingdom - Extra Dark Crystal 160L0.05 kg Extra Dark Crystal 160L	33	160	1.5%
3.35 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.8	Boil	60 min	56.86	48.7%
6.29 g	Mosaic6.29 g Mosaic Hops	Pellet	12.8	Boil	15 min	7.1	12.3%
5 g	Cascade5 g Cascade Hops	Pellet	13.3	Whirlpool at 90 °C	0 min	6.05	9.7%
5 g	Cascade5 g Cascade Hops	Pellet	13.3	Dry Hop	7 days		9.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.8	Dry Hop	3 days		19.5%

Show Summary View

Amount	Variety	IBU	Bill %
41.29 g	Mosaic41.29 g Mosaic Hops	56.86	80.5%
10 g	Cascade10 g Cascade Hops	6.05	19.4%
51.29 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	6.51	26
Strike water volume at mash thickness of 1.43764 qt/lb	2.66	10.6
Remaining sparge water volume	3.85	15.4
Grain absorption losses	-1.85	-7.4
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	4.41	17.6
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	2.91	11.6
Total:	6.51	26

Notes

Single infusion mash: 66°C - 60 min
Boil: 70 min
Primary fermentation: ~7 days, temp. 16-18°C
Secondary fermentation: 11 days, temp 16°C

Based on: https://www.wiki.piwo.org/American_IPA,_Szymon_Kierszniowski_(sziszi)

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Last Updated: 2018-04-29 20:06 UTC