Brewer's Friend

Print

Bulletproof Pale

218 calories 21 carbs
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 1% (steeping grains only)
Source: Umm... It sounded like a good idea at the time...
Calories: 218 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday May 1st 2018
1.066
1.015
6.67%
42.72
4.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 50%
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 50%
6.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.6 Boil 45 min 13.42 25%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 12.64 25%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.6 Boil 30 min 11.24 25%
0.5 oz Cascade0.5 oz Cascade Hops Plug 6.3 Boil 10 min 5.42 25%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 4oz      
Quick Water Requirements
Water Gallons  Quarts
Target batch size 3.5 14  
Boil water added to kettle 3.69 14.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Starting boil volume 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 0.83 3.3  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.52 18.1
Author: Umm... It sounded like a good idea at the time..., Method: Extract, Style: American Pale Ale, ABV 6.67%, IBU 42.72, SRM 4.9, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light) Hops: (Mount Hood, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
54
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-01 22:29 UTC