NZ pale ale

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brodie
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Thursday May 3rd 2018

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.45%

IBU (tinseth):

35.76

SRM (morey):

11.82

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.4 kg	United Kingdom - Golden Promise4.4 kg Golden Promise	37	3	79.9%
0.2 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.6%
0.36 kg	New Zealand - Medium Crystal Malt0.36 kg Medium Crystal Malt	35.4	56.35	6.5%
0.55 kg	New Zealand - Light Crystal Malt0.55 kg Light Crystal Malt	35.4	31.98	10%
5.51 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Southern Cross10 g Southern Cross Hops	Pellet	12.5	Boil	15 min	7.89	6.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	7.89	6.1%
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	10 min	8.07	15.2%
10 g	Southern Cross10 g Southern Cross Hops	Pellet	12.5	Whirlpool	0 min	5.95	6.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	5.95	6.1%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	5 days		30.3%
25 g	Southern Cross25 g Southern Cross Hops	Pellet	12.5	Dry Hop	10 days		15.2%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		15.2%

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Southern Cross45 g Southern Cross Hops	7.89	27.4%
45 g	Nelson Sauvin45 g Nelson Sauvin Hops	7.89	27.4%
75 g	Motueka75 g Motueka Hops	8.07	45.5%
165 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
0 L		Sparge	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	koppafloc	Fining	Boil	15 min.
5 g	yeast nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	11.09	44.4
Strike water volume at mash thickness of 1.43764 qt/lb	4.37	17.5
Remaining sparge water volume	6.72	26.9
Grain absorption losses	-3.04	-12.2
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.8	31.2
Boil off losses	-2.25	-9
Hops absorption losses	-0	-0
Amount going into fermentor	5.55	22.2
Total:	11.09	44.4

Notes

Crash chill for 2 days at 15 days

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-06 03:06 UTC