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Hoppiness is an IPA

197 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday May 4th 2018
1.060
1.013
6.17%
85.98
5.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 94.4%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.6%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 60.96 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 14.73 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.29 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
0 gal Sparge 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.59 34.4  
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Remaining sparge water volume 3.53 14.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5 20  
Total: 8.59 34.4
Method: All Grain, Style: American IPA, ABV 6.17%, IBU 85.98, SRM 5.15, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Magnum, Centennial, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-01 15:41 UTC