Brewer's Friend

Print

Centennial IPA

213 calories 19 carbs
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Timothy Bowyer
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday May 4th 2018
1.065
1.012
6.94%
66.01
9.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 68.8%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 20.8%
8.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.6 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 21.98 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 14.19 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.23 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 20%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 3.28 13.1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Starting boil volume 4 16  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Top off amount 2.65 10.6  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.2
Author: Timothy Bowyer, Method: Extract, Style: American IPA, ABV 6.94%, IBU 66.01, SRM 9.28, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Centennial)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-16 20:13 UTC