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Canadian IPA

139 calories 15 carbs
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Beer Stats
Method: Extract
Style: North German Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 139 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday May 4th 2018
1.042
1.011
4.17%
74.15
7.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 63%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 37%
2.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 38.05 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 21.93 25%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 14.16 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 16.7%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.28 21.1  
Boil water added to kettle 4.79 19.2  
Volume increase from sugar/extract (early additions) 0.49 2  
Starting boil volume 5.28 21.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Top off amount 1.51 6  
Total: 6.3 25.2
Method: Extract, Style: North German Altbier, ABV 4.17%, IBU 74.15, SRM 7.86, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-04 13:37 UTC