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Fajny portericek

166 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Two Brewsters
Calories: 166 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday May 4th 2018
1.050
1.014
4.72%
29.76
20.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.8 kg United Kingdom - Pale 2-Row2.8 kg Pale 2-Row 38 2.5 44.8%
0.7 kg New Zealand - Light Crystal Malt0.7 kg Light Crystal Malt 35.4 31.98 10.4%
0.5 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 7.5%
1.5 kg American - Aromatic Malt1.5 kg Aromatic Malt 35 20 22.4%
1.3 kg United Kingdom - Oat Malt1.3 kg Oat Malt 28 2 14.9%
6.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort   23.01 11.1%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 20 min 4.39 7.4%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Aroma 0 min 74.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.36 7.4%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Infusion 68 °C 0 min
Starting Mash Thickness: 6.8 L/kg
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.43 53.7  
Strike water volume at mash thickness of 3.25865 qt/lb 12.21 48.8  
WARNING: Mash tun capacity exceeded.
Volume required: 13.4 gal. Reduce mash thickness 		   
Remaining sparge water volume 1.22 4.9  
Grain absorption losses -3.75 -15  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.44 37.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 7.93 31.7  
Total: 13.43 53.7
Author: Two Brewsters, Method: All Grain, Style: Brown Porter, ABV 4.72%, IBU 29.76, SRM 20.63, Fermentables: (Pale 2-Row, Light Crystal Malt, Pale Chocolate, Aromatic Malt, Oat Malt) Hops: (Magnum, Northern Brewer, Cascade)
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  • Last Updated: 2018-05-05 11:01 UTC