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American wheat

141 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday May 5th 2018
1.043
1.011
4.22%
18.03
4.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 64.9%
2.5 lb American - White Wheat2.5 lb White Wheat 40 2.8 27%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.7%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.6 Boil 60 min 12.84 25%
0.25 oz magnum0.25 oz magnum Hops Pellet 12.6 Boil 5 min 2.56 25%
0.25 oz simcoe0.25 oz simcoe Hops Pellet 12.9 Boil 5 min 2.62 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.5 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
13.87 qt -- 155 °F 70 min
20.81 qt Sparge 170 °F 0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.44 33.8  
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Remaining sparge water volume 4.98 19.9  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.44 33.8
Method: All Grain, Style: American Wheat Beer, ABV 4.22%, IBU 18.03, SRM 4.22, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Honey Malt) Hops: (Magnum, magnum, simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 12:30 UTC