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Lager thingy

160 calories 13 carbs
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday May 7th 2018
1.049
1.007
5.46%
17.43
3.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg American - Pilsner4.5 kg Pilsner 37 1.8 91.8%
0.4 kg American - Vienna0.4 kg Vienna 35 4 8.2%
4.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 60 min 17.43 100%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 66 °C 0 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.48 37.9  
Grain absorption losses -2.7 -10.8  
Starting boil volume 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.48 37.9
 
Notes

Managed 70% efficiency in the end which is great. Generally a really good brew day. 1.053 at 20L. 1L of water added via the yeast rehydration. 3 packs because two of them were oldish.

OG = 1.050
Yeast pitched 8/5 - airlock activity 12 hours post.
15/5 - 1.014

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  • Last Updated: 2018-05-16 01:23 UTC