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Logan's IPA V 1.0

202 calories 20 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday May 8th 2018
1.061
1.014
6.22%
76.9
7.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 60 min 42.14 15.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.78 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 21.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 42.1%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Infusion 152 °F 0 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.85 35.4  
Grain absorption losses -1.75 -7  
Starting boil volume 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.85 35.4
Method: BIAB, Style: American IPA, ABV 6.22%, IBU 76.9, SRM 7.09, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Bravo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 21:56 UTC