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Milk O' the Irish Cow Stout

182 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 59.9% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Tuesday May 8th 2018
1.054
1.023
4.13%
23.31
36.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 54.9%
1 lb American - Chocolate1 lb Chocolate 29 350 7.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.9%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1.5 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 11.8%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 19.88 41.2%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.43 58.8%
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.57 34.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Remaining sparge water volume 4.35 17.4  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.91 27.7  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Adjusted starting boil size 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 5.5 22  
Total: 8.57 34.3
Method: All Grain, Style: Sweet Stout, ABV 4.13%, IBU 23.31, SRM 36.05, Fermentables: (Pale 2-Row, Chocolate, Munich - Light 10L, Caramel / Crystal 60L, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-08 22:30 UTC