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First Brew Ever IPA

176 calories 19 carbs
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Axnemon
Calories: 176 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday May 9th 2018
1.053
1.015
5.04%
51.65
9.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 75%
0.5 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 25%
2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 32.69 25%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 10 min 18.96 60%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 0 min 15%
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 3.04 12.2  
Boil water added to kettle 0.69 2.8  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Starting boil volume 1.06 4.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 3.48 13.9  
Total: 4.17 16.7
Author: Axnemon, Method: Extract, Style: English IPA, ABV 5.04%, IBU 51.65, SRM 9.35, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Hops: (Columbus, Centennial, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 11:35 UTC