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ipa na chulipa

220 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 705 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 60% (brew house)
Source: leandro americo
Calories: 220 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday May 10th 2018
1.067
1.011
7.31%
121.94
9.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 55.4%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 22.2%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 16.6%
1 kg German - CaraHell1 kg CaraHell 34 11 5.5%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 0.3%
18.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 60 min 59.46 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 15 min 47.28 25%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 5 min 15.2 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
42 L first mash step Decoction 55 °C 30 min
0 L second step mash Decoction 65 °C 0 min
38 L Sparge 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 25.67 102.7  
Strike water volume at mash thickness of 1.43764 qt/lb 14.3 57.2  
WARNING: Mash tun capacity exceeded.
Volume required: 17.5 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.37 45.5  
Grain absorption losses -9.95 -39.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.47 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0.1  
Amount going into fermentor 13.21 52.8  
Total: 25.67 102.7
Author: leandro americo, Method: All Grain, Style: American IPA, ABV 7.31%, IBU 121.94, SRM 9.71, Fermentables: (Pilsner, Pale Ale, Munich - Light 10L, CaraHell, Carafa II) Hops: (Northern Brewer, Mosaic, Centennial)
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  • Last Updated: 2018-05-11 14:25 UTC