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Chocolate Milk Stout (Patio 1812)

217 calories 24 carbs
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 217 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Friday May 11th 2018
1.065
1.019
6.03%
23.3
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.4%
6.6 lb Briess Special Dark LME6.6 lb Briess Special Dark LME 35 90 68.8%
8.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.6%
12 oz American - Chocolate12 oz Chocolate 29 350 7.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 16.83 66.7%
0.5 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 6.47 33.3%
 
Other Ingredients
Amount Name Type Use Time
4 oz Cacao Nibs Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 301 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 6oz      
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 2.78 11.1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Starting boil volume 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Top off amount 3.06 12.2  
Total: 5.96 23.9
 
Notes

Add the Cacoa nibs to the secondary and give it 2 weeks in the secondary

Bottled 1/2 then added Brewers Best Peanut butter flavoring to make a chocolate PB stout.

This is the best milk stout that I have ever tasted. Both the Chocolate and the Chocolate & Peanut Butter versions were loved by all that enjoy a good Porter/Stout. Could have improved the PB version with a little less Peanut Butter flavor (will only add 4 ounces/5 gallons in any future batches)

I had to take this one out of the rotation - only because I am lactose intolerant and even if I take a lactose digestive supplement i can't drink more than one without having issues.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-21 17:52 UTC
  • Snapshot Created: 2018-05-11 20:37 UTC
  • Link To Parent Recipe