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Galactic Imperial Hopocalypse

252 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Seth Gabel
Calories: 252 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday May 13th 2018
1.077
1.009
8.94%
91.12
9.25
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
19.5 lb American - Pale 2-Row19.5 lb Pale 2-Row 37 1.8 57.4%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 23.5%
2.5 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 7.4%
2.5 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 7.4%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 2.9%
0.5 lb Cane Sugar0.5 lb Cane Sugar 46 0 1.5%
34 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.7 Boil 60 min 15.7 4.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 15 min 4.59 4.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.7 Boil 15 min 7.79 4.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.9 Boil 15 min 11.25 4.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 15 min 8.46 4.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 16.9 Boil 5 min 4.11 4.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.9 Aroma 5 min 1.68 4.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Aroma 5 min 3.4 4.3%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.8 Whirlpool 0 min 3.99 4.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Whirlpool 0 min 3.62 4.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.9 Whirlpool 0 min 10.55 8.7%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Whirlpool 0 min 15.98 8.7%
2 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.8 Dry Hop 7 days 8.7%
2 oz Chinook2 oz Chinook Hops Pellet 11.6 Dry Hop 7 days 8.7%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Dry Hop 7 days 8.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Dry Hop 4 days 4.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.9 Dry Hop 4 days 4.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Dry Hop 4 days 4.3%
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Strike @ 166F Infusion 152 °F 60 min
7.66 gal Sparge 180 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
2 each Clarity Ferm Fining Primary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Attenuation (custom):
87%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.7 70.8  
Strike water volume at mash thickness of 1.3 qt/lb 10.56 42.3  
WARNING: Mash tun capacity exceeded.
Volume required: 13.2 gal. Reduce mash thickness 		   
Remaining sparge water volume 7.14 28.5  
Grain absorption losses -4.06 -16.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.39 53.5  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Adjusted starting boil size 13.5 54  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 12 48  
Hops absorption losses -0.53 -2.1  
Estimated amount in fermentor 11.48 45.9  
Total: 17.7 70.8
Author: Seth Gabel, Method: All Grain, Style: Double IPA, ABV 8.94%, IBU 91.12, SRM 9.25, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Dry Malt Extract - Pilsen, Cane Sugar) Hops: (Chinook, Cascade, Galaxy, Mosaic, Cascade LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Whirlfloc, Clarity Ferm)
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  • Last Updated: 2019-03-06 02:45 UTC