Brewer's Friend

Print

Its the Process Pale ale

157 calories 18 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 46 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81.9% (ending kettle)
Source: my brain
Calories: 157 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday May 14th 2018
1.047
1.015
4.17%
21.04
8.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 75.8%
15 lb American - Caramel / Crystal 20L15 lb Caramel / Crystal 20L 35 20 22.7%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 1.5%
66 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 60 min 11.9 26.7%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.14 26.7%
7 oz Cascade7 oz Cascade Hops Leaf/Whole 7 Boil 0 min 46.7%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Temperature 152 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1900 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
historical water profile for classic feel
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 53.75 215  
Strike water volume at mash thickness of 1.5 qt/lb 24.75 99  
WARNING: Mash tun capacity exceeded.
Volume required: 30 gal. Reduce mash thickness 		   
Remaining sparge water volume 29 116  
Grain absorption losses -8.25 -33  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 45.25 181  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 43 172  
Hops absorption losses -0.56 -2.3  
Estimated amount in fermentor 42.44 169.8  
Total: 53.75 215
 
Notes

{Ph (mash)estimated to be in 5.4-5.6 range
YCH hops
grains from Briess and Bairds

Last Updated and Sharing
 
86
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-21 01:37 UTC