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293 calories 29 carbs
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Monday May 14th 2018
1.088
1.021
8.77%
28.71
4.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 100%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g eee15 g eee Hops Pellet 50 Boil 10 min 28.71 100%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Sparge 70 °C 0 min
 
Other Ingredients
Amount Name Type Use Time
1 kg Candy sugar Other Mash 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.46 45.8  
Grain absorption losses -4.41 -17.6  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 11.46 45.8
Method: BIAB, Style: Belgian Golden Strong Ale, ABV 8.77%, IBU 28.71, SRM 4.55, Fermentables: (Pilsner) Hops: (eee) Other: (Candy sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-14 13:17 UTC