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Goose's Gose

185 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Nic Burton
Calories: 185 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday May 14th 2018
1.056
1.013
5.66%
12.82
3.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.26 kg American - Pale 2-Row2.26 kg Pale 2-Row 37 1.8 50%
2.26 kg American - Wheat2.26 kg Wheat 38 1.8 50%
4.52 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 12.82 100%
 
Mash Guidelines
Amount Description Type Temp Time
15.7 L Single Temperature 64 °C 0 min
12.9 L Sparge Sparge 75.5 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
7 g Coriander Spice Boil 10 min.
7 g Sea Salt Spice Boil 10 min.
 
Yeast
Escarpment Labs - Classic Witbier
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
19 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.79 39.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.58 14.3  
Remaining sparge water volume 6.21 24.8  
Grain absorption losses -2.49 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.79 39.2
Author: Nic Burton, Method: All Grain, Style: Gose, ABV 5.66%, IBU 12.82, SRM 3.34, Fermentables: (Pale 2-Row, Wheat) Hops: (Saaz) Other: (Coriander, Sea Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-29 02:32 UTC