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238 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday May 15th 2018
1.072
1.016
7.42%
30.74
33.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb German - Munich Light15 lb Munich Light 37 6 87.8%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 2.9%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 1.5%
4 oz German - Carafa III4 oz Carafa III 32 535 1.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late addition) 32 180 5.9%
1.5 oz Briess - DME Golden Light1.5 oz DME Golden Light - (late addition) 44.6 4 0.5%
17.09 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 45 min 30.74 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 90 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 796 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.68 38.7  
Strike water volume at mash thickness of 1.4 qt/lb 5.6 22.4  
Remaining sparge water volume 4.08 16.3  
Grain absorption losses -2 -8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.43 29.7  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 6 24  
Total: 9.68 38.7
Method: All Grain, Style: Doppelbock, ABV 7.42%, IBU 30.74, SRM 33.53, Fermentables: (Munich Light, Aromatic, Midnight Wheat Malt, Carafa III, Belgian Candi Syrup - D-180, DME Golden Light) Hops: (Magnum)
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  • Last Updated: 2019-10-27 19:58 UTC