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BITTER

150 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday May 16th 2018
1.045
1.014
4.12%
35.07
13.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 80%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.4%
0.5 lb American - Victory0.5 lb Victory 34 28 5.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.9%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz fuggles1 oz fuggles Hops Pellet 5.5 Boil 60 min 23.44 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 15 min 11.63 28.6%
1.5 oz Styrian Goldings1.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 42.9%
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.23 32.9  
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Remaining sparge water volume 4.94 19.8  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.25 21  
Total: 8.23 32.9
Method: All Grain, Style: Best Bitter, ABV 4.12%, IBU 35.07, SRM 13.38, Fermentables: (Pale Ale, Caramel / Crystal 60L, Victory, Caramel / Crystal 120L) Hops: (fuggles, East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 15:28 UTC