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St kilda draught (10 litres)

150 calories 15 carbs
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday May 17th 2018
1.046
1.010
4.81%
35.45
6.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 69.2%
0.1 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.8%
0.2 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 7.7%
0.1 kg Briess - Rice, Flaked0.1 kg Rice, Flaked 32.2 1 3.8%
0.4 kg American - Pilsner0.4 kg Pilsner 37 1.8 15.4%
2.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 7.09 14.3%
7 g Pride of Ringwood7 g Pride of Ringwood Hops Pellet 13.9 Boil 40 min 20.2 50%
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 13.9 Boil 15 min 8.16 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Temperature 68 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 grams salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.36 25.5  
Grain absorption losses -1.43 -5.7  
Starting boil volume 4.93 19.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.43 13.7  
Total: 6.36 25.5
 
Notes

For the first brew
using 4kg of 2-row and skipping the vienna malt

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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 02:45 UTC