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torobayo

161 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: andres
Calories: 161 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday May 18th 2018
1.049
1.010
5.18%
22.15
13.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
500 g American - Caramel / Crystal 90L500 g Caramel / Crystal 90L 33 90 11.1%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 88.9%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
9 g Hallertau Blanc9 g Hallertau Blanc Hops Pellet 10 Boil 60 min 15.36 39.1%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 20 min 5.92 30.4%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.88 30.4%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 68 °C 60 min
25 L Sparge 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: en botella       Amount: 8 gr/lt      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.51 38  
Strike water volume at mash thickness of 1.43764 qt/lb 3.57 14.3  
Remaining sparge water volume 5.95 23.8  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.51 38
Author: andres, Method: All Grain, Style: Standard/Ordinary Bitter, ABV 5.18%, IBU 22.15, SRM 13.37, Fermentables: (Caramel / Crystal 90L, Pale Ale) Hops: (Hallertau Blanc, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 03:18 UTC