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Arizona Pinecone Ale (Experimental)

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday May 18th 2018
1.048
1.011
4.93%
0
10.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 3.4%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 69%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 13.8%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 10.3%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 3.4%
7.25 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Temperature 160 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
5 each Pinecones Flavor Boil 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.56 26.2  
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Remaining sparge water volume 4.03 16.1  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.46 21.9  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Adjusted starting boil size 5.5 22  
Boil off losses -1.5 -6  
Amount going into fermentor 4 16  
Total: 6.56 26.2
 
Notes

I may use some orange peel from Phoenix citrus trees.

The pinecones when boiled in water release cedar, citrus and other Woody scents.

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  • Last Updated: 2018-05-18 17:38 UTC