Brewer's Friend

Print

Pumpkin Pint v2

207 calories 20 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday August 13th 2013
1.063
1.014
6.41%
16.3
38.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 58.7%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 14.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.3%
0.5 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
2 oz Belgian - Roasted Barley2 oz Roasted Barley 30 575 0.9%
13.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 45 min 12.61 60%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.69 40%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 156 °F 60 min
4.5 gal Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.5 each Libby's canned pumpkin can Flavor Boil 1 hr.
0.5 tsp ginger Spice Boil 5 min.
1 tsp cinnamon stick Spice Boil 5 min.
0.5 tsp nutmeg Spice Boil 5 min.
0.5 tsp allspice Spice Boil 5 min.
 
Yeast
White Labs - Nottingham Ale Yeast WLP039
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.65 34.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Remaining sparge water volume 3.73 14.9  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.76 27  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Adjusted starting boil size 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5.25 21  
Total: 8.65 34.6
Method: All Grain, Style: Holiday/Winter Special Spiced Beer, ABV 6.41%, IBU 16.3, SRM 38.69, Fermentables: (Maris Otter Pale, Munich - 60L, Biscuit, Wheat Malt, Brown Sugar, Chocolate, Roasted Barley) Hops: (Mount Hood, Domestic Hallertau) Other: (Libby's canned pumpkin can, ginger, cinnamon stick, nutmeg, allspice)
Last Updated and Sharing
 
611
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-14 22:11 UTC